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1. |
BHAVNAMUL 4050L |
EXCELLENT DOUGH STRENGTHENER LEADING TO INCREASED BREAD VOLUME |
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2. |
BHAVNAMUL 7000 |
USED IN SPONGE CAKE EMULSIFIERS, SHORTENINGS, WHIPPED TOPPINGS. |
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3. |
BHAVNAMUL 9750 |
PREMIUM GRADE EMULSIFIER SYSTEM FOR UNIFORM BAKING. |
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4. |
BHAVNAMUL PGE 2000 - POLYGLYCEROL STEARATE |
EMULSIFIER AND WHIPPING AGENT IN VARIOUS APPLICATIONS IN BAKED PRODUCTS. |
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5. |
BHAVNAMUL PD 4100 |
AN EMULSIFIER FOR BREAD/BAKERY PRODUCTS AND NON-DAIRY CREAMERS. |
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6. |
BHAVNAMUL NA 4000 |
AN EMULSIFIER FOR BREAD/BAKERY PRODUCTS. |
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7. |
BHAVNAMUL MDP 4020 |
AN EMULSIFIER FOR BREAD/BAKERY PRODUCTS. |
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8. |
BHAVNAMUL HDP 4020 |
AN EMULSIFIER FOR BREAD/BAKERY PRODUCTS. |
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9. |
BHAVNAMUL AG 5030 |
AN EMULSIFIER IN VARIOUS FOOD PRODUCTS LIKE CAKES, WHIPPED TOPPINGS & CHEWING GUM. |
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10. |
BHAVNAMUL AG 5050 |
AN EMULSIFIER IN VARIOUS FOOD PRODUCTS LIKE CAKES, WHIPPED TOPPINGS & CHEWING GUM. |
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11. |
BHAVNAMUL 1909 -AMMONIUM PHOSPHATIDES |
USED IN CHOCOLATES AS THE MAIN EMULSIFIER. |
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12. |
BHAVNAMUL VR 48 -POLYGLYCEROL POLYRICINOLEATE |
AS A VISCOSITY MODIFIER IN CHOCOLATE COATINGS AND ALSO USED AS AN EMULSIFIER IN THE PREPARATION OF PAN RELEASE AGENT |
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13. |
BHAVNAMUL CG 3000 -CITRIC ACID ESTER OF MONO-DIGLYCERIDES |
AN EMULSIFIER IN THE MEAT & SUGAR AND ANTI-SPATTERING AGENT IN OILS AND FATS. |
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14. |
BHAVNAMUL LG 2700 -LACTIC ACID ESTER OF MONO-DIGLYCERIDES |
AN EMULSIFIER IN VARIOUS FOOD PRODUCTS LIKE CAKES, WHIPPED TOPPINGS, SHORTENING, VEG.CREAMS. |
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15. |
BHAVNAMUL 9020 CALCIUM STEAROYL-2- LACTYLATE |
AN EMULSIFIER, DOUGH CONDITIONER OR WHIPPING AGENT IN VARIOUS FOOD APPLICATIONS |
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16. |
P.G.M.S. DISTILLED FINAMUL-70 |
INFORMATION AVAILABLE ON REQUEST |
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17. |
BHAVNAESTER STS-SORBITAN TRISTEARATE |
AS AN ANTI-BLOOM AGENT IN CHOCOLATES AND ANTI-CRYSTALLIZING AGENT IN PALM OIL / COOKING OILS. |
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18. |
BHAVNAESTER SMS-SORBITAN MONOSTEARATE |
AS A REHYDRATION AID IN THE PRODUCTION OF ACTIVE DRY YEAST AND AS AN EMULSIFIER IN FOOD PRODUCTS. |
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19. |
BHAVNAMUL VR-42 POLYGLYCEROL POLYRICINOLEATE |
AS A VISCOSITY MODIFIER IN CHOCOLATE COATINGS AND ALSO USED AS AN EMULSIFIER IN THE PREPARATION OF PAN RELEASE AGENT. |
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20. |
BHAVNAMUL-97 SODIUM STEAROYL-2-LACTYLATE |
AS AN EMULSIFIER, DOUGH CONDITIONER IN BAKED PRODUCTS, PANCAKES, WAFERS, DEHYDRATED POTATOES & NON DAIRY CREAMERS. |
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21. |
BHAVNAMUL HMGL |
AS AN EMULSIFIER, DOUGH CONDITIONER IN BAKED PRODUCTS, PANCAKES, WAFERS, DEHYDRATED POTATOES & NON DAIRY CREAMERS. |
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22. |
BHAVNAMUL-90 DISTILLED MONOGLYCERIDE |
AS AN EMULSIFIER IN VARIOUS FOOD PRODUCTS LIKE BAKERY PRODUCTS, ICE CREAMS, COOKIES. |
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23. |
BHAVNAMUL-9500 DISTILLED MONOGLYCERIDE |
STABILIZES IN LIQUID EMULSION, EXCELLENT CRUMB SOFTENER. |
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24. |
SMOOTHEX G.M.S. GLYCERYL MONO STEARATE |
AS AN EMULSIFIER IN VARIOUS FOOD PRODUCTS LIKE BAKERY PRODUCTS, ICE CREAMS, COOKIES, BISCUITS. |
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